Shaken, not stirred
She said: In honor of this morning's (11:42am PST) 5.4 earthquake (my first in LA!), I've asked the barkeep at our Tuesday-frequented bar, Mandrake, to whip us up an Earthquake cocktail tonight. We'll see if it's tasty.
Apparently the Earthquake, also known as the Tremblement du Terre, was invented on the early side of the turn of the (last) century by Toulouse-Lautrec. Originally made with Absinthe, now it's most often made with Pernod.
Recipe (HT: Wikipedia) goes as follows:
--1 part gin
--1 part bourbon
--1 part Absinthe/Pernod/licorice liquor
Shake in cocktail shaker with ice. Serve over ice cubes in a collins glass.

Photo credit: Flickr/Caroline on Crack

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